Ntuj Beta Glukan

KHOOM PLIG

Beta glucan yog linear non starch polysaccharide, uas dav muaj nyob rau hauv ntau cov kab mob, fungi, nceb, algae thiab ntau dua cov nroj tsuag. Vim nws cov dej nqus thiab o muaj peev xwm, nws muaj peev xwm tuav tau dej zoo hauv dej. Nws tuaj yeem tsim cov tshuaj viscosity siab tom qab yaj hauv dej. Yog li ntawd, nws tuaj yeem siv dav hauv kev lag luam khoom noj khoom haus ua thickener, suspending agent, gelling agent thiab stabilizer.

Raws li ib tug tshiab natures beta glukan polysaccharide zaub mov gel, qhov ncua kev kawm ntawv ntawm beta glucan tuaj yeem tsim cov xim tsis muaj xim, tsis muaj ntxhiab thiab tsis qab gel tom qab cua sov. Nws txawv ntawm tus neeg sawv cev gelling. Ntxiv nrog rau cov cua sov, lwm yam kev mob yuav tsum tau tsim ib gel.

Gel cov khoom ntawm beta glucan

1.Thaum lub dextran yog rhuab mus rau qhov sib txawv kub, nws tuaj yeem tsim gel nrog cov khoom sib txawv kiag li.

2.Lub gelation tej yam kev mob yog ib leeg, thiab beta glucan tuaj yeem gelated tsuas yog los ntawm cua sov kom siab tshaj 80 degree C;
3.Kev rog rog zoo (ntxiv 30 feem pua ​​​​cov roj rau hauv beta glucan dispersion nyob rau hauv ib homogeneous yam, thiab kub nws los ua ib tug gel);
4.Nws muaj cov yeeb yaj kiab zoo tsim cov cuab yeej thiab tuaj yeem ua rau cov khoom noj khoom haus.

Kev siv beta glucan hauv cov khoom noj
Muaj ob txoj hauv kev tseem ceeb rau kev siv beta glucan hauv cov zaub mov. Ua ntej, ua ib feem ntawm cov khoom noj, nws cov yam ntxwv gelation tshwj xeeb tuaj yeem txhim kho cov khoom noj qub zoo lossis tsim cov khoom noj tshiab; Qhov thib ob, raws li cov khoom noj khoom haus ntxiv, nws tuaj yeem txhim kho cov zaub mov zoo. Txhim kho qhov saj ntawm cov zaub mov.

1 In cov khoom noj nqaij
Tom qab hloov qee cov hmoov txhuv nplej siab nrog beta glucan, cov yeeb yaj kiab nyuaj tsim los ntawm dej poob ntawm cov khoom siv nqaij vim cov dej tsis zoo ntawm cov hmoov txhuv nplej siab tau kov yeej, thiab cov kev ntxhib los mos xws li brittleness, elasticity, stickiness, chewiness thiab saj tau ntawm cov khoom. tau txhim kho. Tag nrho qhov kev lees paub tau zoo dua qub dua piv nrog cov khoom noj uas muaj hmoov txhuv nplej siab.
Beta glucan yog ib qho zoo tshaj plaws muab tub lim rau cov khoom noj nqaij vim nws muaj zog tuav lub peev xwm, muaj peev xwm muab rog zoo li saj, thiab yuav tsis absorbed nyob rau hauv tib neeg digestive system. Nyob rau tib lub sijhawm, nws muaj cov haujlwm ntawm kev noj haus fiber ntau. Nws tuaj yeem siv dav hauv cov khoom noj muaj calorie tsawg.

2 Hauv cov khoom siv hmoov nplej
Beta glucan muaj cov khoom ua khoom noj tshwj xeeb, xws li thickening, stability thiab thermal gel yam ntxwv. Nws tuaj yeem tsis tsuas yog ua rau kev saib xyuas kev noj qab haus huv ntawm cov khoom siv noodle, tab sis kuj tseem tuaj yeem tiv thaiv kev muab tshuaj txhuam, muag muag thiab rotten tshwm sim ntawm cov noodles qhuav thiab Suav kua zaub noodles, thiab txhim kho elasticity ntawm noodles.

3 Hauv cov khoom noj khov
Cov gel tsim los ntawm beta glucan muaj kev tiv thaiv kom khov thiab tuaj yeem siv los ua cov khoom noj gel uas xav tau kev kho kom khov. Beta glucan siv los ua tus stabilizer hauv dej khov tuaj yeem txhim kho nws cov duab tuav.

4 Nyob rau hauv lub pastries mos, qhob cij thiab pies
Beta glucan ntxiv rau cov ncuav qab zib xws li ncuav qab zib thiab cheesecakes. Nws muaj cov nyhuv moisturizing, ua kom tshiab thiab ua kom zoo. Cov tsos tsis yog concave thaum lub sij hawm ua, thiab cov dej tuav yog zoo tom qab ua. Txawm hais tias nws yog tub yees, kev laus thiab xuab zeb yuav tsis tshwm sim, thiab kev siv feem ntau yog 0.1-0.4 feem pua ​​. Beta glucan yog siv rau lub fluidity filling core, uas tuaj yeem khaws nws cov duab zoo vim yog gelation thiab yooj yim rau kev khiav lag luam. Lub hardness thiab pwm tuav tuaj yeem hloov kho los ntawm kev hloov cov nyiaj ntxiv. Xws li zib ntab, qab zib, ntses thiab lwm yam khoom qab zib, kev siv nyiaj feem ntau yog 2-5 feem pua.

5 Hauv cov zaub mov tshiab
Beta glucan tuaj yeem siv los tsim cov khoom noj tshiab, xws li ua cov noodles zoo li taum paj (tofu noodles), uas tuaj yeem khov, khaws cia hauv qhov txias txias, thiab tom qab ntawd rhaub thiab ua noj tsis muaj deformation lossis melting. Nws tseem tuaj yeem siv los ua cov tshuaj yej ntsuab flavored Jelly, uas tuaj yeem khov thiab khaws cia, thiab ua kom sov los ntawm microwave ua ntej noj. Tsis tas li ntawd, zib ntab thiab lwm cov khoom xyaw viscous yog tov nrog beta glucan los ua cov ntsiav tshuaj lossis granules, uas tuaj yeem siv tau yooj yim hauv cov qhaub cij.

Cim npe nrov: natural beta glukan, Suav teb, manufacturers, lwm tus neeg, Hoobkas, customized, yuav, ua nyob rau hauv Suav teb